Wancle 1100W Sous Vide Cooker LCD Touch Immersion Circulator Accurate

Wancle Sous Vide Cooker - Precision Cooking for Perfect Results

Specifications:

• Power: 1100W
• Temperature: 25-90°C (77-195°F)
• Timer: 1-99H59 min
• Accuracy: ±0.1°C
• Pumping Speed: 7-8L/min

Key Features:

• Precision-Controlled Cooking: Achieve incredibly tasty, juicy results with precise temperature control using the Wancle Sous Vide Cooker.
• Versatile Cooking Options: Cook a variety of foods, including chicken, fish, vegetables, eggs, meat, beef, lamb, pork, and more, with restaurant-style perfection.
• Nutrient Preservation: Wancle Sous Vide technology preserves more nutrients and vitamins in your foods compared to other cooking methods, with no additional oils or fats required.
• Easy to Use: Simply add your food to a sealed bag, attach the Sous Vide to any pot, set the temperature and time, and enjoy chef-like results.
• Water Resistance: The device is water-resistant but not submersible.

How to Use:

1. Add your food in a sealed bag.
2. Attach Sous Vide to any pot.
3. Set temperature and time using built-in controls.
4. Flavor and enjoy your meal.

Notes and Tips:

1. Water Volume: Keep the water volume in the container between the MIN and MAX lines.
2. ON/OFF: Set the temperature and time first, then click the "ON/OFF" button to start. Press for three seconds to turn off the device.
3. Avoid Touching: Don't touch the heated stainless steel body to prevent burns.

Q&A:

• Q1: Is it necessary to use vacuum sealer bags? Can oven bags be used?

  • A: Waterproof bags are recommended, and vacuum-sealed bags are commonly used for Sous Vide cooking.

• Q2: Is this model waterproof?

  • A: It is water-resistant but not submersible.

• Q3: What are the increments between temperature settings?

  • A: The temperature can be set in 0.1 degrees increments.

• Q4: What is the largest container that can be used with this?

  • A: There is no strict limit, but larger containers may take longer to heat up.

• Q5: Are the bags reusable?

  • A: Yes, the bags are reusable.

• Q6: Are the vacuum sealer bags reusable, and if yes, how many times?

  • A: They can be washed and reused, though it is recommended to use them a few times.

• Q7: Is this device suitable for vegetables and bulk-prepped meals?

  • A: While Sous Vide is primarily used for meat, it can be used for veggies. However, cooking times may be longer.

• Q8: How bright are the numbers on the nano face?

  • A: The numbers are bright white on a black background, providing excellent contrast.

• Q9: Can I get this item with a 220V plug?

  • A: Yes, there is a version with a 220V plug (M820).